What better way to kick off the new year than to share the good news about our chef, Whitney Otawka? Whitney has just been named one of the five “Atlanta Chefs To Watch in 2011” by Creative Loafing magazine.
We at Greyfield hope the honor’s a little bit premature. There’s no doubt that Whitney’s a fantastic chef with an incredible future–we’d just like to keep her on Cumberland. Read the full text of the article, and while you’re at it, read the Creative Loafing review of an exquisite dinner at Greyfield.
Happy New Year’s!