Composting on Cumberland

29 Aug

I’d like to point everyone to my friend Jen’s absolutely delicious blog Food Orleans. Reading about her culinary adventures across the Crescent City and salivating over the photographic record reminds this fellow just what it means to miss New Orleans. In pursuit of at-home sustainability, Jen recently asked me to share my thoughts on backyard composting and the lessons I’ve learned from the Greyfield Garden.

I hope I’m not the “thoughtful composter” of Jen’s post title. I wish I could put more thought and energy into our compost program here on the island. Without a doubt, it’s the easiest way to address our fertility issues. But our extreme environment doesn’t make achieving a rich humus-like product easy, especially in the summer months. I’ve heard the garden on Little St. Simon’s does an excellent job in this respect, and I plan to study their system and bring it back to Greyfield. To be honest, I just don’t feel that we’re composting as successfully as we should be.

Regardless, Jen is far too generous with her praise. I’m not half as articulate as I wish. And, honestly, I could sit down and talk about Greyfield’s compost or any other aspect of the garden for days. I am a Greyfield Garden nerd, proudly. Get ready. With a little more time and determination (and a new camera), I hope that means a lot more blogging in the near future.

Until then, please check out the inside scoop on wild horse poop:

on sustainability, part 2: the thoughtful composter

 

P.S. That’s super-Wwoofer Wynne in the compost pit. More on Wynne and the other pea in her pod, Jake, to come soon.

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