Summer is in the air and the tomatoes are beginning to ripen. Sungolds are one of my favorite cherry tomato varieties and are already being harvested in the Greyfield Garden. This is an early, very sweet, and prolific cherry tomato. I look forward to other cherry varieties that take a bit longer to ripen- peacevine, black cherry, and sun peach to name a few. In addition to these cherries I am growing a variety of hybrid and heirloom slicing tomatoes seen on the left in the picture below. Come on over for dinner. I know the Greyfield chefs have been patiently awaiting the arrival of garden fresh tomatoes. I can’t wait to see the creative dishes they will end up in.
Cumberland Island Journal 